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Hydrogen sulfide-induced chilling resistance in peach fruit is performed via sustaining the homeostasis of ROS and RNS

Yaqin Zhao, Liangyi Zhao, Shunqing Hu, Yuanyuan Hou, Jingda Wang, Yonghua Zheng, Peng Jin

2022Food Chemistry58 citationsDOI

Topics & Concepts

Reactive oxygen speciesChemistryReactive nitrogen speciesNicotinamide adenine dinucleotide phosphateBiochemistryNitric oxideAntioxidantS-NitrosoglutathionePeroxynitriteDehydrogenaseIsocitrate dehydrogenaseEnzymeSuperoxideGlutathioneOxidase testOrganic chemistrySulfur Compounds in BiologyPostharvest Quality and Shelf Life ManagementPolyamine Metabolism and Applications
Hydrogen sulfide-induced chilling resistance in peach fruit is performed via sustaining the homeostasis of ROS and RNS | Litcius