Rheological and Tribological Properties of Concentrated Guar Gum Mixed with Gum Arabic-based Emulsion
J. Bąk, Byoungseung Yoo
Topics & Concepts
EmulsionGuar gumRheologyAqueous solutionGum arabicViscosityLubricantChemistryTribologyMaterials scienceChemical engineeringOrganic chemistryFood scienceComposite materialEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsFood Chemistry and Fat Analysis