Monitoring of carbon dioxide and equilibrium moisture content for early detection of physicochemical and morphological changes in soybeans stored in vertical silos
Ítala Thaísa Padilha Dubal, Paulo Carteri Coradi, Nairiane dos Santos Bilhalva, Bárbara Biduski, Éverton Lutz, Carlos Augusto Mallmann, Kéllen Francine Anschau, Érico M.M. Flores
Topics & Concepts
Context (archaeology)Water contentEquilibrium moisture contentMoistureChemistryOrganic chemistrySorptionPaleontologyEngineeringBiologyAdsorptionGeotechnical engineeringCoffee research and impactsMeat and Animal Product QualityFood composition and properties