In vitro digestibility and fermentability profiles of wheat starch modified by chlorogenic acid
Dan Li, Xiaolin Yao, Yongli Yang, Guifang Cao, Gaoyang Yi
Topics & Concepts
Food scienceStarchFermentationChemistryResistant starchChlorogenic acidHydrolysisIn vitroSolubilityShort-chain fatty acidBiochemistryButyrateOrganic chemistryFood composition and propertiesProbiotics and Fermented FoodsGut microbiota and health