Polysaccharides from ginger stems and leaves: Effects of dual and triple frequency ultrasound assisted extraction on structural characteristics and biological activities
Xuhui Chen, Zhirong Wang, Jianquan Kan
Topics & Concepts
PolysaccharideExtraction (chemistry)ChemistryUltrasoundUronic acidUltrasonic sensorYield (engineering)ChromatographyMaterials scienceBiochemistryPhysicsMetallurgyAcousticsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Inactivation Methods