Innovative modified pectins enriched with galactose: Preparation, characterization, and gel-based properties of curcumin-delivered hydrogel beads
Yue Zhang, Tong Zhao, Xiaoran Ma, Yaoqin Liu, Xuan Liu, Guiping Gong, Linjuan Huang, Zhongfu Wang
Topics & Concepts
CurcuminChemistryGalactoseCharacterization (materials science)ChromatographyChemical engineeringMaterials scienceNanotechnologyOrganic chemistryBiochemistryEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems