Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems
Ornicha Champrasert, Jin Chu, Qi Meng, Sara Viney, Melvin Holmes, Prisana Suwannaporn, Caroline Orfila
Topics & Concepts
AcrylamidePectinChitosanPolysaccharideChemistryMicrowave heatingMicrowaveFood scienceKineticsFood chemistryNuclear chemistryChemical engineeringOrganic chemistryPolymerReaction mechanismCopolymerCatalysisPhysicsQuantum mechanicsGreen chemistryEngineeringPotato Plant ResearchPlant Pathogens and Resistance