Inactivation efficacy of a sixteen UVC LED module to control foodborne pathogens on selective media and sliced deli meat and spinach surfaces
Do-Kyun Kim, Dong‐Hyun Kang
Topics & Concepts
Listeria monocytogenesSpinachSalmonellaFood scienceEscherichia coliBacteriaChemistryHuman decontaminationMicrobiologyBiologyBiochemistryPhysicsGeneticsGeneNuclear physicsListeria monocytogenes in Food SafetyFood Safety and HygieneFood Supply Chain Traceability