The Importance of Amine-degrading Enzymes on the Biogenic Amine Degradation in Fermented Foods: A review
Binbin Li, Shiling Lü
Topics & Concepts
Amine gas treatingBiogenic amineFermentationDegradation (telecommunications)ChemistryEnzymeFood scienceBiochemistryOrganic chemistryComputer scienceReceptorTelecommunicationsNeurotransmitterPolyamine Metabolism and ApplicationsAmino Acid Enzymes and MetabolismProtein Hydrolysis and Bioactive Peptides