A new separation approach of amylose fraction from gelatinized high amylose corn starch
Yuechun Zhu, Bo Cui, Chao Yuan, Lu Lu, Jianpeng Li
Topics & Concepts
AmyloseStarchFraction (chemistry)ChemistryCorn starchFood scienceChromatographyChemical engineeringEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications