Intelligent active packaging of sodium alginate and pectin mixed with Aronia melanocarpa anthocyanins and tea polyphenols for shrimp freshness monitoring and preservation
Sheng Chen, Hongyuan Zhang, Zhipeng Jiang, Xue Ding, Wenwen Chen, Ning Ma, Shengyu Xu, Liu Yang
Topics & Concepts
ChemistryActive packagingPolyphenolAnthocyaninDPPHABTSFood sciencePectinShelf lifeAntioxidantShrimpUltimate tensile strengthFood packagingOrganic chemistryMaterials scienceBiologyMetallurgyFisheryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities