Nutritional applications of species of Spirulina and Chlorella in farmed fish: A review
Mahmoud Alagawany, Ayman E. Taha, Ahmed E. Noreldin, Khaled A. El‐Tarabily, Mohamed E. Abd El‐Hack
Topics & Concepts
Spirulina (dietary supplement)BiologyAquacultureTilapiaLabeoFish mealFood scienceCommercial fish feedFish farmingPolyunsaturated fatty acidOreochromisCarpRainbow troutBiotechnologyFisheryFatty acidFish <Actinopterygii>EcologyBiochemistryRaw materialAquaculture Nutrition and GrowthAlgal biology and biofuel productionReproductive biology and impacts on aquatic species