Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review
Ashok Kumar Chakka, M S Sriraksha, C.N. Ravishankar
Topics & Concepts
SustainabilityFood industryBusinessFood processingFood safetyFood packagingEmerging technologiesProduction (economics)Green foodNatural resource economicsCommerceEngineeringEconomicsRaw materialFood scienceNanotechnologyMechanical engineeringBiologyMaterials scienceChemistryMacroeconomicsOrganic chemistryEcologyPlasma Applications and DiagnosticsMicrobial Inactivation Methods