Effect of cod (Gadus morhua L.) skin collagen hydrolysates on the stability of blueberry anthocyanin and key peptide identification
Shengshu Liu, Lanqiong Zhao, Yuqing Tan, Yuxi Lang, Yu Zhang, Xiaoying Zhou, Zhongxia Li, Kuniyoshi Shimizu, Bin Li, Hui Tan, Hui Tan
Topics & Concepts
HydrolysateGadusAnthocyaninChemistryFood sciencePeptideIdentification (biology)Key (lock)BiochemistryBiologyBotanyFish <Actinopterygii>FisheryHydrolysisEcologyPhytochemicals and Antioxidant ActivitiesFood Quality and Safety StudiesMicrobial Metabolism and Applications