Individual and combined effects of dietary chlorogenic acid and quercetin supplementation on the growth, lipid metabolism and flesh quality of grass carp, Ctenopharyngodon idellus
Hang Yang, Zhen Xu, Xiaoqin Li, Xiangjun Leng
Topics & Concepts
FleshGrass carpChlorogenic acidQuercetinFood scienceLipid metabolismBiologyMetabolismBiochemistryChemistryFisheryAntioxidantFish <Actinopterygii>Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic species