Screening of lactic acid bacteria with high γ-aminobutyric acid production and its application in banana juice
Xiaochun Su, Mengyu Liu, Jing Lu, Lijia Liu, Kongyang Wu, Yunxia Bai, Shubo Li
Topics & Concepts
FermentationFood scienceLactic acidProbioticChemistryBacteriaFermentation in food processingFlavorAromaLactobacillusBiochemistryFermented milk productsLactobacillus brevisFunctional foodFood industryGenerally recognized as safeBiotechnologyBiologyMetabolic engineeringLeuconostocOrganic acidStrain (injury)GABA and Rice ResearchBiopolymer Synthesis and ApplicationsProbiotics and Fermented Foods