Lipid pro-oxidative reactions mediated by heat, light and microwave and the structural characteristics of their products: Revealed via multi-omics approaches
Zheng Zhou, Shuang Cui, Bo Wang, Dayong Zhou, Xu-Hui Huang, Lei Qin
Topics & Concepts
Oxidative phosphorylationChemistryOmicsComputational biologyMicrowaveBiochemistryBiologyBioinformaticsComputer scienceTelecommunicationsMetabolomics and Mass Spectrometry StudiesFree Radicals and AntioxidantsAdvanced Chemical Sensor Technologies