Salmonella spp. in poultry production—A review of the role of interventions along the production continuum
Catherine M. Logue, Alessandra De Cesare, Elina Tast-Lahti, Marianne Chemaly, Cyrielle Payen, Jeff LeJeune, Kang Zhou
Topics & Concepts
Poultry farmingSalmonellaFlockPoultry meatFood processingPopulationBiotechnologyBiologyBusinessAnimal productionProduction (economics)Veterinary medicineAgricultural scienceFood scienceEnvironmental healthMedicineAnimal scienceEcologyEconomicsMacroeconomicsGeneticsBacteriaAnimal Nutrition and PhysiologySalmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety