Emulsions containing optimum cow milk fat and canola oil mixtures replicate the lipid self-assembly of human breast milk during digestion
Andrew J. Clulow, Syaza Y. Binte Abu Bakar, Malinda Salim, Cameron J. Nowell, Adrian Hawley, Ben J. Boyd
Topics & Concepts
CanolaFood scienceChemistryLipid digestionGlobules of fatDigestion (alchemy)Lipid dropletCorn oilChromatographyMilk fatBiochemistryLipaseLinseed oilEnzymeFood Chemistry and Fat AnalysisFatty Acid Research and HealthLipid Membrane Structure and Behavior