Ozone reduces the fruit decay of postharvest winter jujube by altering the microbial community structure on fruit surface
Yang Zhang, Md. Mahidul Islam Masum, Congcong Gao, Yudou Cheng, Junfeng Guan
Topics & Concepts
PostharvestBiologyAlternariaFood scienceHorticultureBotanySphingomonasRipeningRhizopusPantoeaPantoea agglomeransBacteriaPseudomonasFermentationGeneticsPostharvest Quality and Shelf Life ManagementFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities