Litcius/Paper detail

Molecular interaction of soybean protein and piperine by computational docking analyses

Chaohua Zhang, Zhiqiang Niu, Zhi-Liang He, Yunshuang Ding, Guiping Wu, Haifeng Wu, Weijun Chen, Conghui Dong, Zan Ye, Fenglin Gu, Weicheng Hu

2023Food Hydrocolloids48 citationsDOI

Topics & Concepts

ChemistryPiperineHydrogen bondDocking (animal)Soy proteinProtein–protein interactionRandom coilHydrophobic effectSoybean ProteinsProtein secondary structureBiophysicsBiochemistryMoleculeOrganic chemistryBiologyNursingMedicinePiperaceae Chemical and Biological StudiesBiochemical Analysis and Sensing TechniquesProteins in Food Systems