Effect of Limosilactobacillus fermentum NCU001464 fermentation on physicochemical properties, xanthine oxidase inhibitory activity and flavor profile of Pueraria Lobata
Siyun Huang, Xin Yin, Fang Yuling, Tao Xiong, Peng Fei
Topics & Concepts
PuerariaXanthine oxidaseFlavorLobataChemistryFood scienceFermentationTraditional medicineBiochemistryEnzymeMedicinePathologyAlternative medicinePhytoestrogen effects and researchFood Quality and Safety StudiesProtein Hydrolysis and Bioactive Peptides