Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas
Yongcheng Zhang, Kangni Yan, Qunhua Peng, Susanne Baldermann, Yin Zhu, Weidong Dai, Shan Feng, Jesús Simal‐Gándara, Jianyu Fu, Haipeng Lv, Zhi Lin, Jiang Shi
Topics & Concepts
FlavorAftertasteUmamiFood scienceChemistryMaillard reactionCarotenoidPigmentTheanineTasteXanthophyllGreen teaOrganic chemistryTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies