Impact of octenyl succinic anhydride (OSA) esterification on microstructure and physicochemical properties of sorghum starch
Jinsong Zhang, Cheng Ran, Xiaofen Jiang, Jianpeng Dou
Topics & Concepts
Succinic anhydrideSorghumStarchMicrostructureChemistryFood scienceChemical engineeringBiochemistryOrganic chemistryAgronomyBiologyEngineeringCrystallographyFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications