Enhanced bioaccessibility of interfacial delivered oleanolic acid through self-constructed Pickering emulsion: Effects of oil types
Benyang Li, Haiyan Li, Shuxian Su, Meng Shi, Si Qin, Chaoxi Zeng
Topics & Concepts
EmulsionChemistryTriglycerideMicellePickering emulsionFatty acidFood scienceParticle sizeChromatographyDigestion (alchemy)Pulmonary surfactantLipid digestionChemical engineeringOrganic chemistryCholesterolBiochemistryAqueous solutionLipaseEnzymeEngineeringPhysical chemistryProteins in Food SystemsFood Chemistry and Fat AnalysisPickering emulsions and particle stabilization