Litcius/Paper detail

Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.)

Maryam Hashemi, Abdolmajid Mirzaalian Dastjerdi, Ahmad Shakerardekani, Seyed Hossein Mirdehghan

2020Journal of Food Science and Technology64 citationsDOIOpen Access PDF

Topics & Concepts

Food scienceChemistryPeroxide valuePalmitic acidOleic acidLinoleic acidFatty acidEssential oilBotanyBiologyBiochemistryPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementBotanical Research and Applications
Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.) | Litcius