Encapsulation of resveratrol using Maillard conjugates and membrane emulsification
Larissa Consoli, Míriam Dupas Hubinger, Marijana M. Dragosavac
Topics & Concepts
Spray dryingMembrane emulsificationDispersityMaillard reactionChemical engineeringIngredientChemistryResveratrolChromatographyParticle sizeMaterials scienceEmulsionFood scienceOrganic chemistryBiochemistryEngineeringMicroencapsulation and Drying Processes