Effect of corn starch coating incorporated with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on microbial quality of fresh chicken meat and fate of inoculated Listeria monocytogenes
Zahra Abbasi, Majid Aminzare, Hassan Hassanzad Azar, Kobra Rostamizadeh
Topics & Concepts
Food scienceListeria monocytogenesAntimicrobialEssential oilCarvacrolChemistryTotal Viable CountCinnamaldehydePreservativeTea tree oilStarchBacteriaBiologyBiochemistryOrganic chemistryCatalysisGeneticsEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingMeat and Animal Product Quality