Effect of calcium chloride addition on properties of acid-rennet gels
Justyna Tarapata, Michał Smoczyński, Maciej Maciejczyk, Justyna Żulewska
Topics & Concepts
RennetSyneresisChemistryCalciumMicrostructureSalt (chemistry)Scanning electron microscopeLactic acidFood scienceHomogeneousCoagulationChlorideChromatographyCrystallographyMaterials scienceOrganic chemistryBacteriaCaseinComposite materialPsychiatryGeneticsPhysicsBiologyThermodynamicsPsychologyProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality