Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet
Zhenbin Liu, Xi Chen, Quanyu Dai, Dan Xu, Liangbin Hu, Hongbo Li, Subrota Hati, Bimal Chitrakar, Lishan Yao, Haizhen Mo
Topics & Concepts
DysphagiaFourier transform infrared spectroscopyScanning electron microscopeMaterials scienceFood science3d printedSwallowingRheologyComposite materialBiomedical engineeringChemistryChemical engineeringMedicineDentistrySurgeryEngineeringDysphagia Assessment and ManagementChild Nutrition and Feeding Issuesbiodegradable polymer synthesis and properties