Effect of metal cation crosslinking on the mechanical properties and shrimp freshness monitoring sensitivity of pectin/carboxymethyl cellulose sodium/anthocyanin intelligent films
Run Ji, Xinhua Zhang, Xinhua Zhang, Chen Zhao, Shuang Song, Yingying Li, Xiuling Zhang, Xiuling Zhang, Wentao Zhang
Topics & Concepts
Carboxymethyl cellulosePectinAnthocyaninCelluloseChemistrySodiumShrimpMetalOrganic chemistryChemical engineeringPolymer chemistryFood scienceEngineeringBiologyFisheryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementDate Palm Research Studies