Quinoa flavonoids and their bioaccessibility during in vitro gastrointestinal digestion
Gayathri Balakrishnan, Renée M. Goodrich‐Schneider
Topics & Concepts
FlavonoidKaempferolAntioxidantDigestion (alchemy)ChemistryQuercetinFlavonolsBioavailabilityFood scienceBiochemistryBiologyChromatographyPharmacologySeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyConsumer Attitudes and Food Labeling