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Recent advances in protein-based emulsions: The key role of cellulose

Hongjie Dai, Yuyuan Luo, Yue Huang, Liang Ma, Hai Chen, Yu Fu, Yong Yu, Hankun Zhu, Hongxia Wang, Yuhao Zhang

2022Food Hydrocolloids61 citationsDOI

Topics & Concepts

CelluloseMicrocrystalline celluloseEmulsionNanocelluloseBiocompatibilityAmphiphileChemistryBacterial celluloseMaterials scienceChemical engineeringOrganic chemistryPolymerCopolymerEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationAdvanced Cellulose Research Studies
Recent advances in protein-based emulsions: The key role of cellulose | Litcius