Litcius/Paper detail

Synthesis and biological evaluation of new kojic acid-1,3,4-oxadiazole hybrids as tyrosinase inhibitors and their application in the anti-browning of fresh-cut mushrooms

Guangcheng Wang, Min He, Yong Huang, Zhiyun Peng

2022Food Chemistry70 citationsDOI

Topics & Concepts

Kojic acidTyrosinaseBrowningChemistrySkin whiteningIC50BiochemistryChelationOxadiazoleOrganic chemistryEnzymeIn vitroActive ingredientBiologyPharmacologymelanin and skin pigmentationBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant Activities