Effects of modified atmospheric packaging configuration on spoilage mould growth in damaged packages of fresh pasta
Stefano Zardetto, Michele Fregonese, Gabriella Pasini
Topics & Concepts
Modified atmosphereFood spoilageDissolutionVolume (thermodynamics)Materials scienceFood packagingChemistryFood scienceShelf lifeBiologyThermodynamicsPhysicsGeneticsBacteriaPhysical chemistryMaterial Properties and ProcessingNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management