Effects of different moisture contents on the structure and properties of corn starch during extrusion
Bin Wang, Yuqing Dong, Youxin Fang, Wei Gao, Xuemin Kang, Pengfei Liu, Shouxin Yan, Bo Cui, A.M. Abd El‐Aty
Topics & Concepts
ExtrusionCrystallinityStarchMoistureMaize starchChemistryFourier transform infrared spectroscopyMaterials scienceViscosityWater contentIntrinsic viscosityFood scienceAnalytical Chemistry (journal)Chemical engineeringChromatographyCrystallographyOrganic chemistryComposite materialPolymerGeotechnical engineeringEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems