Preparation, characterization and stability studies of cross-linked α-amylase aggregates (CLAAs) for continuous liquefaction of starch

Hidayat Ullah, Sidra Pervez, Shehzad Ahmed, Kashif Syed Haleem, Sadia Qayyum, Zeeshan Niaz, Muhammad Asif Nawaz, Faiza Nawaz, Fazli Subhan, Isfahan Tauseef