Global food-miles account for nearly 20% of total food-systems emissions
Mengyu Li, Nanfei Jia, Manfred Lenzen, Arunima Malik, Liyuan Wei, Yutong Jin, David Raubenheimer
Topics & Concepts
Food securityGreenhouse gasFood systemsCarbon footprintFood processingAgricultural economicsNatural resource economicsUpstream (networking)CommodityProduction (economics)Consumption (sociology)Food chainBusinessFood supplyFood wasteSupply chainEnvironmental scienceAgricultureEconomicsGeographyFood scienceEcologyEngineeringArchaeologyMacroeconomicsFinanceSociologyChemistryTelecommunicationsSocial scienceMarketingBiologyAgriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilityFood Waste Reduction and Sustainability