Local-traditional foods of Bangladesh: A treasure to be preserved
Md. Hafizur Rahman Bhuiyan, Md Abir Hossain, Nushrat Yeasmen
Topics & Concepts
BusinessContext (archaeology)DocumentationProduct (mathematics)Food processingMarketingProduction (economics)PopulationGeographyEconomicsFood scienceMathematicsMedicineComputer scienceEnvironmental healthArchaeologyGeometryProgramming languageMacroeconomicsChemistryCulinary Culture and TourismIdentification and Quantification in FoodConsumer Attitudes and Food Labeling