Changes in milk components, amino acids, and fatty acids of Bactrian camels in different lactation periods
Yuchen Xiao, Yi Li, Liang Ming, Jing He, Rimutu Ji
Topics & Concepts
LactationLactoseMethionineChemistryPolyunsaturated fatty acidAnimal scienceFatty acidTotal dissolved solidsComposition (language)LeucineFood scienceBiologyAmino acidBiochemistryPregnancyEnvironmental engineeringEngineeringPhilosophyGeneticsLinguisticsAnimal Diversity and Health StudiesRangeland Management and Livestock Ecology