Lipidomic profiling of Pleurotus ostreatus by LC/MS Q-TOF analysis
Roberto Maria Pellegrino, Federica Ianni, Francesca Blasi, Paola Angelini, Carla Emiliani, Roberto Venanzoni, Lina Cossignani
Topics & Concepts
Pleurotus ostreatusChemistryPolyunsaturated fatty acidFatty acidCeramideSphingomyelinChromatographyBiochemistryFood scienceMass spectrometryLiquid chromatography–mass spectrometryMushroomCholesterolApoptosisFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis