Could QSOR Modelling and Machine Learning Techniques Be Useful to Predict Wine Aroma?
V. Cardoso Schwindt, Mauricio M. Coletto, Mónica F. Díaz, Ignacio Ponzoni
Topics & Concepts
WinemakingWineMachine learningArtificial intelligenceComputer scienceSensory systemFood industrySensory analysisPredictive modellingInformaticsBiochemical engineeringFood scienceEngineeringChemistryElectrical engineeringCognitive psychologyPsychologyFermentation and Sensory AnalysisSensory Analysis and Statistical MethodsAdvanced Chemical Sensor Technologies