Comprehensive greenness evaluation of the reported chromatographic methods for aldehydes determination as clinical biomarkers and food quality indicators
Mahmoud El‐Maghrabey, Heba M. Hashem, Mohamed A. El Hamd, Rania El‐Shaheny, Naoya Kishikawa, Naotaka Kuroda, Galal Magdy
Topics & Concepts
ChromatographyChemistryFood productsQuality (philosophy)Food sciencePhilosophyEpistemologyAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyElectrochemical sensors and biosensors