Changes in protein profile, bioactive potential and enzymatic activities of gluten-free flours obtained from hulled and dehulled oat varieties as affected by germination conditions
Natalia Aparicio-García, Cristina Martı́nez-Villaluenga, Juana Frı́as, Elena Peñas
Topics & Concepts
GerminationFood scienceLipaseChemistryAmylaseGluten freeGlutenAvenaAgronomyHorticultureBiologyEnzymeBiochemistryFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology