Reducing antigenicity of β-lactoglobulin, probiotic properties and safety evaluation of Lactobacillus plantarum AHQ-14 and Lactobacillus bulgaricus BD0390
Lingying Meng, Xuemei Zhu, Yanfeng Tuo, Heping Zhang, Yue Li, Chao Xu, Guangqing Mu, Shujuan Jiang
Topics & Concepts
ProbioticLactobacillusLactobacillus plantarumFood scienceMicrobiologyAntibioticsFermentationBacteriaFermented milk productsLactic acidAntigenicityBiologyChemistryAntigenGeneticsProbiotics and Fermented FoodsInfant Nutrition and HealthProtein Hydrolysis and Bioactive Peptides