Degradation potential of different lignocellulosic residues by Trichoderma longibrachiatum and Trichoderma afroharzianum under solid state fermentation
Wanyun Li, Lili Zhao, Xueli He
Topics & Concepts
CellulaseFermentationSolid-state fermentationTrichodermaStrawCelluloseFood scienceReducing sugarChemistrySugarPulp and paper industryBiotechnologyBiologyBiochemistryEngineeringInorganic chemistryBiofuel production and bioconversionEnzyme Production and CharacterizationMicrobial Metabolic Engineering and Bioproduction