Identification of metal(loid)s compounds in fresh and pre-baked bread with evaluation of risk health assessment
Anetta Zioła‐Frankowska, Katarzyna Karaś, Katarzyna Mikołajczak, Iwona Kurzyca, Artur Kowalski, Marcin Frankowski
Topics & Concepts
Inductively coupled plasma mass spectrometryChemistryInductively coupled plasmaDietary Reference IntakeInductively coupled plasma atomic emission spectroscopyEnvironmental chemistryHealth risk assessmentHazard quotientReference Daily IntakeTrace metalHealth riskHealth hazardContaminationMetalFood scienceMass spectrometryHeavy metalsChromatographyNutrientEnvironmental healthMedicinePlasmaBiologyEcologyPhysicsOrganic chemistryQuantum mechanicsHeavy metals in environmentHeavy Metals in PlantsHeavy Metal Exposure and Toxicity