Utilization of ultrasound and pulse electric field for the extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta) peel
Mylene Anwar, Greeshma Babu, Alaa El‐Din A. Bekhit
Topics & Concepts
ChemistryColocasia esculentaPolysaccharideStarchExtraction (chemistry)Food scienceArabinoseNuclear chemistryHorticultureChromatographyFermentationXyloseBiochemistryBiologyFood composition and propertiesPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications