Insight into dairy casein implications that enhance egg white proteins' thermodynamic and microrheological functions
Mohamed Salama, Mostafa Gouda, Mahmoud Abou-Elsoud, Dewei Shu, Xiaomeng Li, Long Sheng, Zhaoxia Cai
Topics & Concepts
CaseinEgg whiteFood scienceChemistryMilk proteinBiologyProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes