Effects of high-humidity hot air impingement steaming on Gastrodia elata: steaming degree, weight loss, texture, drying kinetics, microstructure and active components
Yongkang Xie, Xing-Yi Li, Yue Zhang, Zhi�an Zheng, Luqi Huang, Dahui Liu, Hong‐Wei Xiao, Yanhong Liu
Topics & Concepts
SteamingGastrodia elataGastrodinMicrostructureChemistryTexture (cosmology)HumidityRelative humidityFood scienceStarchDehydrationMaterials scienceComposite materialChromatographyBiochemistryMedicineImage (mathematics)Traditional Chinese medicineComputer sciencePathologyAlternative medicineArtificial intelligencePhysicsThermodynamicsBiological and pharmacological studies of plantsFungal Biology and ApplicationsGinseng Biological Effects and Applications